1 lb uncooked bacon
2 potatoes per person you are serving
1 stick butter
1 yellow onion diced
1 lb of cheese (at least)
Lemon Pepper
*You can use a large pot on the stove, or a dutch oven.
*Throw bacon in to pot and cook until bacon is crispy
*While bacon is cooking, wash and cut potatoes into bite size pieces. You can leave the skins on.
*Take bacon out and cook potatoes, butter, and onion in the bacon grease
*If there is not much grease, 1/2 can of sprite will be needed
*Add cheese, crushed bacon, and lemon pepper to taste when potatoes have cooked thoroughly.
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2 comments:
Sounds yummy! Can you use already cooked potatoes? And can you use turkey bacon? That's what I have on hand.
Yep, Jana, you can!
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