This one, my good friend Natalie introduced me to. It is Cucumber Salad (lovingly nicknamed "Cuki Salad"). It is a refreshing, light, not your momma's pot luck, type of salad. Give it a try, I am sure you will not regret it. And to be honest, I was super surprised when my kids downed half of the salad. Yeah, it is kid friendly! It is awesome if you use your own home grown cucumbers too. (Start thinking about your garden! hint hint!)
Cucumber Salad
4 medium cucumbers, peeled and diced, or sliced super thin
1 (8 ounce) container vanilla low-fat yogurt
1 (8 ounce) container reduced-fat sour cream
1/2 cup diced onion
2 cloves garlic, minced
1 Tbsp dried dill weed
salt and pepper to taste
* Drain cucumbers for a few minutes on paper towels.
* In a serving dish, stir together the yogurt, sour cream, onion, garlic, and dill.
* Add cucumbers, and gently mix to coat. Season with salt and pepper.
* Refrigerate for a couple of hours before serving for best flavor
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