1 lb uncooked bacon
2 potatoes per person you are serving
1 stick butter
1 yellow onion diced
1 lb of cheese (at least)
Lemon Pepper
*You can use a large pot on the stove, or a dutch oven.
*Throw bacon in to pot and cook until bacon is crispy
*While bacon is cooking, wash and cut potatoes into bite size pieces. You can leave the skins on.
*Take bacon out and cook potatoes, butter, and onion in the bacon grease
*If there is not much grease, 1/2 can of sprite will be needed
*Add cheese, crushed bacon, and lemon pepper to taste when potatoes have cooked thoroughly.
Showing posts with label potatoes. Show all posts
Showing posts with label potatoes. Show all posts
Tuesday, February 17, 2009
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